Hospitality Assured client, Lucknam Park is the home of fine dining in the South West, with a culinary brigade that goes from strength to strength under Executive Head Chef Hywel Jones. In the new Michelin Guide for 2019, Hywel Jones retains his star for the 14th year in a row. Dishes at Restaurant Hywel Jones include Poached Cornish lobster with new potato mousse and gribiche dressing, Roast day boat brill with ravioli of Cornish crab and sea vegetables and Wilshire honey crème brûlée with gooseberry and elderflower.
Five-star Lucknam Park is an idyllic Palladian mansion set in 500 acres of lush parkland just outside Bath – two hours from London. A quintessential rural escape with its ‘country house’ interiors including wellies to borrow, croquet sets, comfy armchairs and open fires. It has 42 individually styled rooms and suites as well as a Michelin-starred fine-dining restaurant (‘Restaurant Hywel Jones’) under Executive Head Chef Hywel Jones. Lucknam Park also has a renowned Cookery School, an award-winning ESPA spa and purpose-built equestrian centre with 37 horses of all sizes and suitable for all abilities.
