Hospitality Assured accredited client, Lucknam Park Hotel & Spa is pleased to announce that they have been awarded Best Hotel with Spa at the Condé Nast Johansens Annual Awards for Excellence on 5 November 2018.

The hotel is also delighted to announce that their Demi Chef de Partie, Gercelynn Mae Dionio, was awarded South West Young Professional Chef of the Year in the 2018 South West Chef of the Year Awards. Gercelynn Mae Dionio also won the award for the Best Menu:

Starter: 
Pan roasted Brill, root vegetables, mussel velouté

Main: 
Roasted partridge, girolles, cavolo nero, blackberries, partridge boulangere potatoes, partridge jus

Dessert: 
Frangipane tart, pear and apple with vanilla chantilly

Mae said: “I am so proud of this achievement and to have represented Lucknam Park at the competition. I put in a lot of hard work to prepare and so to be named Young Professional Chef of the Year is extremely rewarding. I am thankful to our Executive Chef, Hywel Jones, who encouraged and supported me throughout the process.”

Lucknam Park Hotel & Spa, situated just 6 miles from historic Bath, is a 42-room Palladian mansion set in a 500-acre private estate and one of the UK’s leading country house hotels. It offers guests a luxurious escape with world-class ESPA Spa. Located in the stunning walled garden is the ESPA Spa at Lucknam Park. Rooms from £295 per night (01225 742 777, lucknampark.co.uk).

For further information on Lucknam Park, please contact Chloe Wallace at Ann Scott Associates on 020 7823 9988 or chloe@annscott.co.uk