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Monthly Archives: September 2018


Blog: Sustainability & Corporate Social Responsibility – Is it happening? Is it systematic? and Is it effective?

Hospitality Assured Director, Graham Walker states, there is an ever-increasing level of interest from customers regarding food provenance and sustainability initiatives that have been adopted by hospitality organisations.  As an industry we have responded well [...]

TLC Care Wins CARE CATERER OF THE YEAR 2018 AWARD, Chef Competition

Shortlisted from 500 entries to four finalists, Head Chefs Anas Alsaadi from Cooperscroft Care Home and Carl Weston from Cuffley Manor designed two course menus for the National Premier Foods ‘Bisto Care Caterer of the [...]

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